Our History

In 2009 Our Journey began under the visionary leadership of Ashok Reddy who opened the first "HYDERABAD CHEFS" in Hyderabad, Telangana, India. Hyderabad Chefs Restaurant is a true icon of Multicuisine restaurants in Telangana (Hyderabad: JNTU, KBHB, BODDUPAL), Andhra Pradesh (Anatapur, Kurnool, Gooty, Guntakal, Nandyala, Proddutur) & Karnataka (Bangalore) and is one of the most popular restaurants in South India. With an enviable culinary heritage dating back more than decade, HYDERABAD CHEFS has set new benchmarks in the restaurant industry.

HYDERABAD CHEFS Restaurant reflect the influences from different cuisines of India while retaining their traditional roots. Today, countless stories, memories, and celebrations are among the legion of HYDERABAD CHEFS history.

We have the best teams out here. we provide a unique flavor of service. we give importance to choosing fine chefs and staff. Hence, we could keep the perfection in our food and serving.